But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. And eggs baked into the bread symbolize rebirth and Christ rising from the dead. A braided ring of bread, for example, symbolizes the Holy Trinity of Father, Son, and Holy Spirit as well as the crown of thorns worn by Jesus Christ. Bake to get that perfect crust on top.Our 10 Best Easter Bread Recipes of All Time Make For Delicious Centerpieces For many who celebrate Easter, bread is more than an menu item - it can also be rich with religious symbolism that evokes the story of Easter. Add flavors such as white pepper, nutmeg and paprika before adding your favorite cheeses and cooked pasta. For instance, start with 2 tablespoons unsalted butter and 2 tablespoons all-purpose flour stir until the roux is a nice light brown then add milk, preferably slightly-warmed (1 – 1½ cups per this suggestion). To transform the roux into a bechamel (perfect for any cheese sauce or a base for a lasagna), slowly add milk. Add-ins/add-ons: beer in the cheese sauce, favorite hot sauce, crispy chopped bacon or pancetta, caramelized onions, veggies, or a bread crumbs topping.įor me, any good homemade cheese sauce starts with a roux - equal amounts of flour and fat (I usually use unsalted butter). Cheeses: combine two to four, depending on how gourmet you feel, and mix soft, pungent, hard, salty, and creamy cheeses to create the perfect balance of flavors. The pasta choices are endless … personally, I like baby farfalle or orecchiette just to change it up a bit. Both cheese-making masterminds, along with the Tillamook in Oregon, have inspired many of my own recipes.Įvery homemade mac is a blank canvas - whether you’re a vegan, vegetarian, carnivore or anything between, this comfort food hits the spot. I miss their homemade cheeses, as well as the kitchen in the back that produced some of the best grilled cheese sandwiches I’ve ever devoured. The café’s menu consisted of some of my favorite comfort foods from mac and cheese to grilled cheeses to homemade soups.īeecher’s reminds me of Loleta’s Cheese Factory where, through the years, I sampled almost all of the mouth-watering samples. Stepping inside the café, there were numerous cases that displayed dozens of in-house-made cheeses. I was drawn to the cheesemakers who were displaying their talent behind large windows for all to watch. However, it was Beecher’s Café that caught my undivided attention. I was like a kid in a candy store, watching local fisherman toss their catch of the day to one another that created a show for the tourists the market was stocked with local fresh fruits, veggies and meats and I was enticed to the little knick-knack shops. Many years ago, I was lucky enough to visit Seattle, Washington, where I found myself at Pike Place Market. To me, traveling and delicious food goes hand-in-hand.

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